肥雄鱼饼特别肥
“肥雄”特“大号”鱼圆鱼饼, 打进现代化购物商场。
2021
Lianhe Zaobao – 槟城人气手工肉粽
端午节将临, 又是粽子飘告 的季节。虽然无法如常出国到马来西亚寻美食, 还是可以吃到模城高人气的阿兹386传统肉粽, 一尝当地手工肉粽的好滋味。
Soul Food: Tan Kim Siong
With the advent of universal public education, the ability to read and write is taken for granted in the developed world today…
Zaobao – 随时随地即享美味 鼎记独门汤底让招牌面走红
肉脞面，应该是新加坡人熟悉的小贩美食之一。鼎记潮州面家从2005年开设第一家档口，如今全岛已有超过50家分店。
The Edge – How Fei Siong uses smartphones to train non-digital natives
With the advent of universal public education, the ability to read and write is taken for granted in the developed world today.
Business Times – Raduga tops 2020 Enterprise 50 Awards
RADUGA, a 28-year-old mobile phone solutions provider and distributor, emerged top in a field of 50 winners in the 26th edition of the Enterprise 50 (ESO) Awards on Tuesday.
HRD – Can technology enable an inclusive L&D experience?
Fei Siong Group, a casual dining company with over 15 F&B brands in Singapore, is tapping on technology to upskill their majority dialect-speaking, senior frontline workforce.
CNA – Giving every employee a seat at the (digital) table
In the midst of a digital transformation, Fei Siong Food Management made sure employees at all levels were upskilled and ready for change.
Shin Min – 肥雄餐饮集团与ArcLab合作推流动学习平台供员工提升技能
肥雄餐饮集团走向数码化, 与ArcLab合作推出流动学习平台, 员工不必下载任何应用软件就能透过平台的视频学习工作相关的知识, 提高技能。
Berita Harian – Lanjut usia namun cekal kejar kemahiran baru
Walau sudah lanjut usia, Cik Selitenoor Zainal tetap ghairah untuk belajar dan meraih kemahiran baru di tempat kerjanya.
