Ding Ji
A household name in Singapore, Ding Ji operates over 50 stalls in Coffeeshops islandwide. Specialising in Teochew-style Fishball Noodle; each dish is cooked to order, allowing customer with a choice of Noodle and condiments. Their signature Bak Chor Mee (Mince Pork and Mushrooms Noodle) and Fishball Noodle, typically served with Mee Kia (Thin Yellow Egg Noodle) or Mee Pok (Flat Yellow Egg Noodle) – a staple pair with their Fish Maw Soup. Making Ding Ji a go-to spot for comforting and affordable hawker fare.
