A leading homegrown food service company
Vision
We aim to be the leading Singapore-owned Food & Beverage group serving quality and affordable local hawker fare to the world.
Mission
We are dedicated to serving our customers quality Singaporean and Malaysian cuisines at great value.
Because at Fei Siong, we preserve tradition by perfecting our customers’ experience with authentic and affordable hawker food.
Founded in 1995 by Mr Tan Kim Siong, Chairman of Fei Siong Group, the Group made its first foray into the F&B scene with its pioneer stall selling fishball noodles in a hawker centre outside the former National Library at Stamford Road. Today, Fei Siong Group is one of Singapore’s leading casual dining and quick-service restaurant companies, with 20 brands and over 205 outlets. As a constant forerunner in the ever-changing landscape of the food services industry, the Group is committed to delivering authentic and quality local dishes at affordable prices to its customers.
