We aim to be the leading Singapore-owned Food & Beverage group serving quality and affordable local hawker fare to
We are dedicated to serving our customers quality Singaporean and Malaysian cuisines at great value.
Founded in 1995 by Mr Tan Kim Siong, Chairman of Fei Siong Group, the Group made its first foray into the F&B scene with its pioneer stall selling fishball noodles in a hawker centre outside the former National Library at Stamford Road. Today, Fei Siong Group is one of Singapore’s casual dining and quick service restaurant company with 19 brands and over 150 outlets. As a constant forerunner in the ever-changing landscape of the food services industry, the Group is committed to deliver authentic and quality local dishes at affordable prices to our customers.
We believe in our people. And cultivating a growth mindset has helped us to achieve great things. At Fei Siong, our culture of staying committed to bringing our customers the best experience is deeply rooted across levels. Through an inclusive and honest environment, we strive to bring out the best in our people.
Our Core Values
We are committed to being responsible in what we do.
We adapt to change and innovate for growth.
We ensure we are always doing the right thing.
Passion to succeed
We have an unyielding drive to succeed, while remaining humble.
We value people and partnerships.
We collaborate to work, learn, and grow as a team.
Innovating Since the Beginning
Engaging The Community
At the heart of the organisation, we believe in staying true to the virtues of giving back to society. As the Group succeeds in its endeavours, it embarks on new initiatives to provide community support.
From left to right: Tan Kim Leng (Executive Director), Tan Kim Beng (Director), Tan Kim Siong (Chairman), New Mun Kit (Director)