Why Fei Siong
Life at Fei Siong
We give the best of ourselves to make a difference in your life!
We believe that a great workplace creates the best experience for our customers. That is why we strive to do what we do best – cooking up traditional hawker fare that continues to bring smiles to our customers’ faces. While working hard to drive the future of Singapore’s food industry, Fei Siong Group has fostered a culture of trust and collaboration where employees embrace respect, autonomy, and ownership over their responsibilities.
Every employee matters. When our employees have a personal stake in their endeavours, they take matters into their own hands with pride. Fei Siong Group makes sure that there is always a clear vision for growth, for both employees and the business. This way, our employees’ success will be our success.
Working for Retail
Store Roles
Each of our outlets has its own dynamic team of energetic, passionate, and customer-centric members. Our people bring our brands to life and connect with our customers in order to deliver the best experience.
If you are passionate about food and thrive on perfecting each customer experience whilst working with a world-class team, we would love to get to know you!
Responsibilities:
- Oversee the daily operations and inventory of the outlet.
- Ensure customer satisfaction and implement necessary change if required.
- Manage manpower productivity and training.
Responsibilities:
- Assist in preparation of food ingredients.
- Assist in managing the operation of the stall / kitchen.
- Any other ad-hoc duties.
Responsibilities:
- To prepare & cook noodles.
- To maintain quality control to ensure all food are served according to procedures and to the guests’ satisfaction.
- Any other ad-hoc duties.
Responsibilities:
- Assist in the preparation of food ingredients.
- Ensure that the correct quantity and quality are used in accordance to the company standard.
- Ensure proper storage and cleaniness of workstations.
Responsibilities:
- Handle cash transactions with customers.
- Scan merchandise and collect payments.
- Issue receipts, refunds & change.
- Maintain clean and tidy checkout areas.
- Keep reports of transactions.
Responsibilities:
- To prepare beverages.
- To maintain quality control to ensure all beverages are served according to procedures and to the guests’ satisfaction.
- Any other ad-hoc duties.
- Ensure inventory is properly maintained.
Responsibilities:
- Clean designated facility areas.
- Notify management of occurring deficiencies or needs for repairs.
- Follow all health and safety regulations.
