Fei Siong Group was founded in 1995 by Mr Tan Kim Siong, Chairman of the Group. Mr Tan started his own business with a rental stall in the hawker centre just outside the former National Library at Stamford Road, selling fishball noodles.
We give the best of ourselves to make a difference in your life!
We believe that a great workplace creates the best experience for our customers. That is why we strive to do what we do best – cooking up traditional hawker fare that continues to bring smiles to our customers’ faces. While working hard to drive the future of Singapore’s food industry, Fei Siong Group has fostered a culture of trust and collaboration where employees embrace respect, autonomy, and ownership over their responsibilities.
Every employee matters. When our employees have a personal stake in their endeavours, they take matters into their own hands with pride. Fei Siong Group makes sure that there is always a clear vision for growth, for both employees and the business. This way, our employees’ success will be our success.
Working for Corporate
Our headquarters are based in Singapore. Whatever role you play, you will be a part of a company that believes in nurturing its employees to reach their full potential.
Each of our outlets has its own dynamic team of energetic, passionate, and customer-centric members. Our people bring our brands to life and connect with our customers in order to deliver the best experience.
If you are passionate about food and thrive on perfecting each customer experience whilst working with a world-class team, we would love to get to know you!