EAT

From a small Hawker stall to a standalone outlet, EAT was introduced in 2006 to offer hawker foodfare at shopping malls. Strategically located in the suburban and shopping malls, EAT ventures a eat-and-go concept to appeal dinners seeking for a quick and fuss-free meal at affordable prices. As a one-stop destination for local traditional fare, where customers can savour dishes like Bar Chor Mee (Minced Pork Noodle), Fishball Noodle, Laksa, and a selection of fried delights.