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2025
- 31. 1 月 Monthly EDM: Febuary 2025
- 30. 11 月 Monthly EDM: December 2024
- 01. 11 月 Monthly EDM: November 2024
- 30. 9 月 Monthly EDM: October 2024
- 05. 9 月 Lianhe Zaobao – 联合早报
- 31. 8 月 Shin Min – 兀里村小贩中心年轻摊贩达六成
- 31. 8 月 Monthly EDM: September 2024
- 23. 7 月 Malaysia Boleh! 尝遍马国地方风味
- 25. 10 月 肥雄鱼饼特别肥
- 29. 5 月 Lianhe Zaobao – 槟城人气手工肉粽
- 22. 4 月 Soul Food: Tan Kim Siong
- 16. 4 月 Zaobao – 随时随地即享美味 鼎记独门汤底让招牌面走红
- 02. 1 月 Lianhe Zaobao – 肥雄首家清真认证食阁汇集新马美食
CNA – Giving every employee a seat at the (digital) table
In the midst of a digital transformation, Fei Siong Food Management made sure employees at all levels were upskilled and ready for change.
Shin Min – 肥雄餐饮集团与ArcLab合作推流动学习平台供员工提升技能
肥雄餐饮集团走向数码化, 与ArcLab合作推出流动学习平台, 员工不必下载任何应用软件就能透过平台的视频学习工作相关的知识, 提高技能。
Berita Harian – Lanjut usia namun cekal kejar kemahiran baru
Walau sudah lanjut usia, Cik Selitenoor Zainal tetap ghairah untuk belajar dan meraih kemahiran baru di tempat kerjanya.
Vulcan Post – School Dropout to Hawker
In 1985, the then-15-year-old Tan Kim Siong dropped out of school to work full-time in a hawker stall.
Sunday Times – They built a $150m-a-year food empire
Founders of Fei Siong Group Started with just one fishball noodle stall but today has 15 brands and nearly 160 outlets
Shin Min – ‘肥雄‘三兄弟从个鱼圆面摊拼出1.5亿美食王国
15岁就辍学当小贩帮忙养家, 肥雄餐饮集团创办人之一的陈金祥一步一脚印, 如今连同另外两个弟弟打造本地美食王国, 聘雇超过1600人, 集团年收入更高达1.5亿元。
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31 1 月 2025
2024Newsletter
Turning Street Food Heritage into Business Empire
Transforming street food heritage into a thriving business empire, Fei Siong Group has grown into a multi-brand enterprise that proudly champions Singapore’s UNESCO-recognized hawker culture ...
