Outlet Manager / Assistant Manager

Responsibilities:

• Oversee the daily operations and inventory of the outlet.
• Ensure customer satisfaction and implement necessary change if required.
• Manage manpower productivity and training.

Assistant Cooks

Responsibilities:

• Assist in the preparation of food ingredients.
• Ensure that the correct quantity and quality are used in accordance to the company standard.
• Ensure proper storage and cleaniness of workstations.

Cleaners

Responsibilities:

• Clean designated facility areas.
• Notify management of occurring deficiencies or needs for repairs.
• Follow all health and safety regulations.

Stall / Kitchen Assistants

Responsibilities:

• Assist in preparation of food ingredients.
• Assist in managing the operation of the stall / kitchen.
• Any other ad-hoc duties.

Cashiers

Responsibilities:

• Handle cash transactions with customers.
• Scan merchandise and collect payments.
• Issue receipts, refunds & change.
• Maintain clean and tidy checkout areas.
• Keep reports of transactions.

Noodle Chefs

Responsibilities:

• To prepare & cook noodles.
• To maintain quality control to ensure all food are served according to procedures and to the guests’ satisfaction.
• Any other ad-hoc duties.

Coffee Chef

Responsibilities:

• To prepare beverages.
• To maintain quality control to ensure all beverages are served according to procedures and to the guests’ satisfaction.
• Any other ad-hoc duties.
• Ensure inventory is properly maintained.