Fei Siong Group clinches 25th spot in 2020 Enterprise 50 Awards
Fei Siong Group is the only F&B enterprise in 2020 list of winners to have won the Enterprise 50 Award…
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Buangkok Hawker Centre in Sengkang Grand Mall to open in Nov 2023, will have 38 stalls and over 550 seats
A food court in Clarke Quay is reopening next Wednesday (Dec 27) after a revamp, and will feature two eateries that have featured in the…
Soul Food: Tan Kim Siong
With the advent of universal public education, the ability to read and write is taken for granted in the developed world today…
Zaobao – 随时随地即享美味 鼎记独门汤底让招牌面走红
肉脞面，应该是新加坡人熟悉的小贩美食之一。鼎记潮州面家从2005年开设第一家档口，如今全岛已有超过50家分店。
The Edge – How Fei Siong uses smartphones to train non-digital natives
With the advent of universal public education, the ability to read and write is taken for granted in the developed world today.
HRD – Can technology enable an inclusive L&D experience?
Fei Siong Group, a casual dining company with over 15 F&B brands in Singapore, is tapping on technology to upskill their majority dialect-speaking, senior frontline workforce.
CNA – Giving every employee a seat at the (digital) table
In the midst of a digital transformation, Fei Siong Food Management made sure employees at all levels were upskilled and ready for change.
Vulcan Post – School Dropout to Hawker
In 1985, the then-15-year-old Tan Kim Siong dropped out of school to work full-time in a hawker stall.
