Serving Authentic Hawker Food with a taste of Nostalgia at Affordable prices
The flagship stall by Fei Siong Group was set up outside the former National Library at Stamford Library.
We honed our craft
Expanding the Fei Siong brand and operated coffeeshop stalls over Singapore before rebranding into Ding Ji.
As one of the first food shops to enter retail malls, our foray with food shops was a huge success.
Birth of our first Malaysian food street serving up authentic recipes curated from top-rated hawkers across Malaysia.
From 2012, the Group expanded its footprint in the F&B landscape, securing its position as a key player in the market
In 2015, we turned our attention to giving back to the community.
Becoming one of the first social enterprises to operate Ci Yuan Hawker Centre with an Entrepreneurship programme.
We are Fei Siong
Founded in 1995 by Mr Tan Kim Siong, Chairman of Fei Siong Group, the Group made its first foray into the F&B scene with its pioneer stall selling fishball noodles in a hawker centre outside the former National Library at Stamford Road. Today, Fei Siong Group is one of Singapore’s casual dining and quick service restaurant company with 19 brands and over 150 outlets. As a constant forerunner in the ever-changing landscape of the food services industry, the Group is committed to deliver authentic and quality local dishes at affordable prices to our customers.
Because at Fei Siong, we preserve tradition by perfecting our customers’ experience with authentic and affordable hawker food.
Mr Tan Kim Siong,
Fei Siong Group inks exclusive franchise deal to develop and run Popeyes in Singapore
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Engage The Community
At the heart of the organisation, we believe in staying true to the virtues of giving back to society. As the Group succeeds in its endeavours, it embarks on new initiatives to provide community support.